Sugar Crinkles

Ingredients

• 1 cup shortening
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar

Preparation

1. Beat shortening and 1 1/2 cups sugar at medium speed of an electric mixer until fluffy. Add eggs and flavorings, beating until blended.
2. Combine flour, baking powder, and salt; gradually add to shortening mixture, beating well. Cover and chill dough.
3. Shape dough into 1" balls. Roll balls in 1/4 cup sugar. Place balls on ungreased cookie sheets.
4. Bake at 350° for 8 to 9 minutes or until barely golden. Let cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.