Sugar Crinkles

Your kitchen will smell like a bakery when you make these tender treasures.


about 5 1/2 dozen

Recipe from

Oxmoor House


1 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar


Beat shortening and 1 1/2 cups sugar at medium speed of an electric mixer until fluffy. Add eggs and flavorings, beating until blended.

Combine flour, baking powder, and salt; gradually add to shortening mixture, beating well. Cover and chill dough.

Shape dough into 1" balls. Roll balls in 1/4 cup sugar. Place balls on ungreased cookie sheets.

Bake at 350° for 8 to 9 minutes or until barely golden. Let cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.

Christmas with Southern Living 1997,

Oxmoor House

January 1997
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