Yield
3 1/2 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla extract; beat until blended.

Step 2

Combine flour, baking powder, and salt. Add to butter mixture, beating at low speed until blended. Shape dough into 2-inch balls, and place 1 inch apart on ungreased baking sheets. Flatten balls slightly with bottom of a glass dipped in sugar.

Step 3

Bake at 325° for 10 to 12 minutes or until golden (do not brown). Transfer to wire racks to cool.

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