- 1 18-ounce tube sugar cookie dough (such as Pillsbury)
- Flour for the work surface
- 3/4 to 1 cup jam (any flavor)
- calcium 13.04 mg
- calories 83.42
- caloriesfromfat 32 %
- carbohydrate 13.72 g
- cholesterol 4.11 mg
- fat 2.94 g
- fiber 0.18 g
- iron 0.27 mg
- protein 0.62 mg
- satfat 0.75 g
- sodium 62.31 mg
How to Make It
Heat oven to 350° F.
Cut the dough crosswise into 2 portions; refrigerate 1 portion.
Roll the other one on a floured surface to 1/8 inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.
Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.
Repeat with the remaining dough, rerolling the scraps. Turn half the cookies upside down and spread with about 1/2 teaspoon of jam each. Sandwich with the remaining cookies.
In Advance: Bake the cookies the day before and store them at room temperature. Sandwich them with the jam on the day of the party.