Sugar Biscuits

Ingredients

• 2 cups baking mix
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine
• 1/2 cup milk

Preparation

1. Stir together first 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Add milk, stirring until dry ingredients are moistened. Drop mixture into 12 mounds on a lightly greased baking sheet.
2. Bake at 425° for 15 to 20 minutes or until lightly browned. Cool.