- 2 cups baking mix
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine
- 1/2 cup milk
- Stir together first 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Add milk, stirring until dry ingredients are moistened. Drop mixture into 12 mounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 20 minutes or until lightly browned. Cool.
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