Yield
Makes 12 biscuits

How to Make It

Step 1

Stir together first 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Add milk, stirring until dry ingredients are moistened. Drop mixture into 12 mounds on a lightly greased baking sheet.

Step 2

Bake at 425° for 15 to 20 minutes or until lightly browned. Cool.

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