Add some freshly grated nutmeg to the butter and sugar for further taste.
Sugar-Baked Acorn Squash
Yield: 8 Servings
Cost per Serving: $.38
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 67
- Fat: 0g
- Saturated fat: 0g
- Protein: 1g
- Carbohydrate: 17g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 122mg
Ingredients
- 2 large acorn squash (about 2 1/4 lb.), quartered and seeded
- Salt and pepper
- 1/4 cup light brown sugar
Preparation
- Preheat oven to 400°F. Season squash with salt and pepper, arrange cut side up in a 9-by-13-inch baking pan, cover tightly with aluminum foil and bake until tender when pierced with a fork, 45 minutes. Sprinkle squash with brown sugar and bake, uncovered, for 20 minutes, or until edges are browned.
- Arrange squash on a serving platter; spoon any melted sugar from pan onto squash. (If sugar has hardened, add 1 Tbsp. water to loosen.) Serve hot.
Sugar-Baked Acorn Squash Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Bake
- OCCASION: Autumn
- PUBLICATION: All You
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