Sugar-Baked Acorn Squash

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 67
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 17g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 122mg

Ingredients

  • 2 large acorn squash (about 2 1/4 lb.), quartered and seeded
  • Salt and pepper
  • 1/4 cup light brown sugar

Preparation

  1. Preheat oven to 400°F. Season squash with salt and pepper, arrange cut side up in a 9-by-13-inch baking pan, cover tightly with aluminum foil and bake until tender when pierced with a fork, 45 minutes. Sprinkle squash with brown sugar and bake, uncovered, for 20 minutes, or until edges are browned.
  2. Arrange squash on a serving platter; spoon any melted sugar from pan onto squash. (If sugar has hardened, add 1 Tbsp. water to loosen.) Serve hot.
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