Sugar-and-Vinegar Dressing

Ingredients

• 1/3 cup raspberry or red wine vinegar
• 1/4 cup sugar
• 2 teaspoons Dijon mustard
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup vegetable oil
• 2 tablespoons chopped fresh basil

Preparation

1. 1. Process first 6 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth. Stir in basil.