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Sugar-and-Vinegar Dressing

Prep time 5 mins
Yield Makes about 3/4 cup
Top salad greens with sliced vine-ripened tomatoes, cucumbers, and red onion. Drizzle with dressing just before serving.

Ingredients

  • 1/3 cup raspberry or red wine vinegar
  • 1/4 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup vegetable oil
  • 2 tablespoons chopped fresh basil

How to Make It

  1. Process first 6 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth. Stir in basil.