Sugar-and-Spice Nuts

Photo: vonnicooks

Use 1 pound of your favorite combination of raw nuts to make this addictive snack.

Yield: Makes about 5 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 55 Minutes


Ingredients

  • 3/4 cup sugar
  • 1 tablespoon Sweet Spice Blend
  • 3/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves*

Preparation

  1. Combine first 3 ingredients in a medium bowl; set aside.
  2. Beat egg white and 1 tablespoon water in a medium bowl using a handheld egg beater or a wire whisk until foamy. (No liquid should remain.) Add pecans, stirring until evenly coated.
  3. Add pecans to sugar mixture, stirring until evenly coated. Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.
  4. Bake at 275° for 50 to 55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in an airtight container.
  5. *Whole almonds or walnut halves may be substituted.
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