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Sugar-and-Spice Nuts

Prep time 15 mins
Bake time 55 mins
Yield Makes about 5 cups
Use 1 pound of your favorite combination of raw nuts to make this addictive snack.

Ingredients

How to Make It

  1. Combine first 3 ingredients in a medium bowl; set aside.

  2. Beat egg white and 1 tablespoon water in a medium bowl using a handheld egg beater or a wire whisk until foamy. (No liquid should remain.) Add pecans, stirring until evenly coated.

  3. Add pecans to sugar mixture, stirring until evenly coated. Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.

  4. Bake at 275° for 50 to 55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in an airtight container.

  5. *Whole almonds or walnut halves may be substituted.