Sugar and spice cured turkey

Yield: 1 serving ( Serving Size: 12 )
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Cook Time:
Other: 8 Hours, 15 Minutes


  • 12 pound(s) turkey
  • 1/4 cup(s) Cup firmly packed light brown sugar
  • 2 Tbsp kosher salt
  • 1 teaspoon(s) Onion powder
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) ground allspice
  • 1/2 teaspoon(s) Ground cloves
  • 1/2 teaspoon(s) Ground mace
  • 2-14 ounce(s) Cans low sodium chicken broth


  1. See pg388 in SL cookbook.
November 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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