A touch of brown sugar and nutmeg brings out the natural sweetness in the squash and makes it a perfect accompaniment to any main dish.
Southern Living DECEMBER 2005
Cut each acorn squash into quarters lengthwise; remove and discard seeds and membranes. Sprinkle squash evenly with salt and pepper. Place, cut sides down, on an aluminum foil-lined baking sheet coated with cooking spray.
Bake at 400° for 45 minutes or until squash is tender.
Combine butter, brown sugar, and nutmeg. Turn squash, cut sides up, on baking sheet; sprinkle evenly with butter mixture. Bake 5 to 7 more minutes or until brown.
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