- 2 large acorn squash (about 2 pounds each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine, melted
- 1/4 cup firmly packed brown sugar
- 1/4 to 1/2 teaspoon nutmeg
How to Make It
Cut each squash in fourths lengthwise; remove and discard seeds and membranes. Sprinkle evenly with salt and pepper. Place, cut side down, on an aluminum foil-lined baking sheet.
Bake at 400° for 40 minutes or until squash is tender.
Combine butter and next 2 ingredients. Turn squash, cut side up, on baking sheet; sprinkle evenly with butter mixture. Bake 5 to 7 more minutes or until brown.