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Suet Crust

Yield pastry for one double-crust 1- quart pudding

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 pound beef suet, finely chopped
  • 1/4 cup plus 2 tablespoons cold water

How to Make It

  1. Combine flour, baking powder, and salt; cut in suet with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

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