Yield
pastry for one double-crust 1- quart pudding

How to Make It

Combine flour, baking powder, and salt; cut in suet with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

Oxmoor House Homestyle Recipes

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