Succulent Baked Chicken

Canned gravy tops seasoned baked chicken breasts to make this most-requested dish. It takes just 10 minutes of your time, and an hour of oven time. Recipe from Campbell's Kitchen.

Yield: 8 servings
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  • 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) dried thyme leaves, crushed
  • 8 bone-in chicken breast halves, skinned (about 4 pounds)
  • 1 10 1/2-ounce can(s) Campbell's® Chicken Gravy


  1. • Stir the flour, pepper and thyme on a plate. Coat the chicken with the flour mixture.
  2. • Place the chicken in 3-quart shallow baking dish. Pour the gravy over the chicken. Bake at 375°F. for 1 hour or until chicken is cooked through. Serve the chicken with the gravy.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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