Prep Time
20 Mins
Yield
5 (3/4-cup) servings.

How to Make It

Step 1

Cook lima beans according to package directions, omitting salt. Drain; rinse with cold water, and drain again.

Step 2

Combine lima beans, cabbage, and next 3 ingredients in a large bowl. Combine dressing and sour cream. Pour dressing mixture over cabbage mixture; toss well.

Cooking Light The Lazy Gourmet

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