Photo: Grant Cornett; Styling: Angharad Bailey
Hands-on Time
19 Mins
Total Time
19 Mins
Yield
Serves 2 (serving size: 1 cup succotash and 6 shrimp)

Succotash with Shrimp delivers colorful ingredients and fresh flavor to your dinner plate.

How to Make It

Step 1

Combine first 8 ingredients in a medium bowl. Stir in 1 tablespoon oil, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.

Step 2

Toss shrimp with remaining 1/4 teaspoon black pepper, remaining 1/8 teaspoon salt, and ground red pepper. Heat a medium skillet over medium-high heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add shrimp; sauté 5 minutes or until done.

Step 3

THE SOUTHERN BENTO Whether you're a displaced Southerner or someone into the Southern food trend, this lunch allows you to enjoy some soulful favorites from the region. Make Our Recipe: Succotash with Shrimp Then add… 12 sweet potato chips 1 large peach, sliced 1/4 cup vanilla fat-free Greek yogurt Serves 2 Each lunch has 396 calories, 5g fat (2g sat fat), 9g protein, 1g carbs, 2g fiber, and 634mg sodium.

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