We made this entire menu for our 20th Anniversary and got rave reviews for all recipes. This dish was a showcase for fresh corn, I made it ahead & let the flavors combine. My friends couldnt believe that most of their plates were filled with veges!!! And they loved it!!!
Nice refreshing side dish for the upcoming hot summer days. Only change I will make next time is cutting back on the lemon juice, as I thought it dominated the salad. Served with thinly sliced, grilled terriyaki sirloin steak, garlic mashed potatoes, and sugar-free jello with fresh raspberries for dessert.
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