This recipe is wonderful. Easy, great for special occasion or everyday meal
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SueLynn Posted: 07/17/10
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EllenDeller Posted: 03/09/13
This would make a great side dish for pork, sausage, or plain roast chicken, but I used edamame instead of limas and called it a main dish. Also used crushed cheese crackers for extra flavor, and a dash of chipotle hot sauce. Served with maple roasted turnips and carrots and the CL beer & cheese bread. We like it very much!
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Classic Steak House Filet Mignon