- 2 cups fresh shelled baby lima beans
- 3 cups fresh corn kernels (6 ears)
- 3 bacon slices
- 1 medium onion, chopped
- 1 garlic clove, pressed
- 1 (7.25-ounce) jar roasted red peppers, drained and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Cook beans in boiling water to cover 15 minutes; add corn, and return to a boil. Cook 10 minutes or until lima beans are tender; drain.
Cook bacon in a skillet until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon.
Sauté onion and garlic in hot drippings until tender. Stir in bean mixture, red pepper, salt, and pepper. Cook over medium heat, stirring often, 5 minutes. Top with bacon.