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Photo by: Oxmoor House

Succotash

We especially liked this side dish paired with ham.

  • Yield: 10 servings

Ingredients

  • 5 none bacon slices, coarsely chopped
  • 2 none green onions, chopped
  • 4 cups frozen whole kernel corn, thawed
  • 3 1/2 cups frozen baby lima beans, thawed
  • 3/4 cup chicken broth
  • 1 none pt. grape tomatoes, halved
  • 2 teaspoons chopped fresh basil or 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.

Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.

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Succotash Recipe

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