Yield
4 to 6 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.

Step 2

Sauté onion and green pepper in bacon drippings until vegetables are tender. Add lima beans, com, butter, and pepper; cover and cook over low heat 30 minutes or until vegetables are tender. Garnish with parsley.

Step 3

Note: One (10-ounce) package frozen whole kernel corn, thawed, and one (10-ounce) package frozen baby lima beans, thawed, may be substituted for fresh vegetables.

Oxmoor House Homestyle Recipes

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