Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
25 Mins
Total Time
2 Hours
Yield
Makes 6 servings

This delicious flank steak recipe for Suadero Tacos with Serrano-Cilantro Salsa is inspired by street tacos found on food trucks.

How to Make It

Step 1

Whisk together first 5 ingredients and 4 Tbsp. oil; drizzle lemon juice mixture over steak in a large shallow dish or zip-top plastic freezer bag. Cover or seal, and chill 1 to 12 hours. Remove steak from marinade, discarding marinade. Pat steak dry.

Step 2

Heat remaining 2 Tbsp. oil in a 12-inch cast-iron skillet over medium-high heat. Add steak, and cook, stirring occasionally, 5 to 8 minutes or to desired degree of doneness. Transfer steak to a cutting board, and let stand 10 minutes. Chop steak.

Step 3

Spoon steak into warm tortillas; top with chopped onion and cilantro. Serve with Serrano-Cilantro Salsa and lime wedges.

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