Sturbridge Hobnail Cookies

From Kitchen of Sturbridge Village

Yield: 1 serving
Community Recipe from

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Ingredients

  • 1 cup(s) light brown sugar
  • 1/2 cup(s) shortening
  • 1 egg beaten
  • 1 1/2 cup(s) flour sifted
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamom
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) raisins

Preparation

  1. Cream together the sugar and shortening
  2. Add beaten egg and vanilla
  3. Sift together the dry ingredients
  4. Stir dry mixture into egg mixture a little at a time and blend well
  5. Fold in the raisins
  6. Form into small balls and place on greased cookie sheet, 3 inches apart
  7. Bake at 375 degrees for 12-15 minutes
  8. Makes 3 dozen

  9. Thjis recipe may also be made by substituting 1/2 cup chocolate chips for the raisins and omitting the cinnamom
January 2013

This recipe is a personal recipe added by WilliamGreason and has not been tested or endorsed by MyRecipes.

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