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Community Recipe
from [leizalou]
Stuffing with Apple and Sausage

Stuffing with Apple and Sausage

  • Yield: 8 servings

Ingredients

  • 2 loaf(s) sandwich bread
  • 2 cube(s) butter
  • 2 cup(s) celery, chopped
  • 2 cup(s) onion, chopped
  • 1 tablespoon(s) dry mustard
  • 1 1/2 tablespoon(s) poultry seasoning
  • 1 1/2 teaspoon(s) salt
  • 1 pound(s) pork sausage
  • 2 cup(s) apples, unpeeled, chopped
  • 1 cup(s) broth

Preparation

The day before, cube bread to make 30 cups and leave out to dry overnight. In skillet, cook sausage and set aside. In a large pan, melt butter; add onions, celery and seasonings and cook till soft. Add apples and sausage and cook 2 minutes more. Remove from heat. Gently stir in bread cubes. Add bouillon if necessary for desired moistness. (Remember if this is going in the turkey the juices will add moisture.)

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Stuffing with Apple and Sausage recipe

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