See more
Community Recipe
from [leizalou]
Stuffing with Apple and Sausage

Stuffing with Apple and Sausage

  • Yield: 8 servings


  • 2 loaf(s) sandwich bread
  • 2 cube(s) butter
  • 2 cup(s) celery, chopped
  • 2 cup(s) onion, chopped
  • 1 tablespoon(s) dry mustard
  • 1 1/2 tablespoon(s) poultry seasoning
  • 1 1/2 teaspoon(s) salt
  • 1 pound(s) pork sausage
  • 2 cup(s) apples, unpeeled, chopped
  • 1 cup(s) broth


The day before, cube bread to make 30 cups and leave out to dry overnight. In skillet, cook sausage and set aside. In a large pan, melt butter; add onions, celery and seasonings and cook till soft. Add apples and sausage and cook 2 minutes more. Remove from heat. Gently stir in bread cubes. Add bouillon if necessary for desired moistness. (Remember if this is going in the turkey the juices will add moisture.)

Go to full version of

Stuffing with Apple and Sausage recipe