Stuffing with Apple and Sausage

Community Recipe from


  • 2 loaf(s) sandwich bread
  • 2 cube(s) butter
  • 2 cup(s) celery, chopped
  • 2 cup(s) onion, chopped
  • 1 tablespoon(s) dry mustard
  • 1 1/2 tablespoon(s) poultry seasoning
  • 1 1/2 teaspoon(s) salt
  • 1 pound(s) pork sausage
  • 2 cup(s) apples, unpeeled, chopped
  • 1 cup(s) broth


  1. The day before, cube bread to make 30 cups and leave out to dry overnight. In skillet, cook sausage and set aside. In a large pan, melt butter; add onions, celery and seasonings and cook till soft. Add apples and sausage and cook 2 minutes more. Remove from heat. Gently stir in bread cubes. Add bouillon if necessary for desired moistness. (Remember if this is going in the turkey the juices will add moisture.)
November 2012

This recipe is a personal recipe added by leizalou and has not been tested or endorsed by MyRecipes.

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