Stuffing with Apple and Sausage

Ingredients

• 2 loaf(s) sandwich bread
• 2 cube(s) butter
• 2 cup(s) celery, chopped
• 2 cup(s) onion, chopped
• 1 tablespoon(s) dry mustard
• 1 1/2 tablespoon(s) poultry seasoning
• 1 1/2 teaspoon(s) salt
• 1 pound(s) pork sausage
• 2 cup(s) apples, unpeeled, chopped
• 1 cup(s) broth

Preparation

1. The day before, cube bread to make 30 cups and leave out to dry overnight. In skillet, cook sausage and set aside. In a large pan, melt butter; add onions, celery and seasonings and cook till soft. Add apples and sausage and cook 2 minutes more. Remove from heat. Gently stir in bread cubes. Add bouillon if necessary for desired moistness. (Remember if this is going in the turkey the juices will add moisture.)