Stuffing for turkey

Yield: 1 serving ( Serving Size: servings )
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  • celery
  • onion
  • fry bacon- and add
  • loaf stuffy bread- toasted and cut up (use about 2 loafs bread for 1 turkey)
  • turkey spice
  • roasted chestnuts
  • boiling water add enough for stuffing to look right
  • mix all together
  • may make night before and stuff the same day as you cook turkey


  1. mix all together
November 2012

This recipe is a personal recipe added by pamswearingen and has not been tested or endorsed by MyRecipes.

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