Stuffing
Yield: 1 serving
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Ingredients
- 1 loaf(s) very stale bread cubed
- 1-1/2 cup(s) onion chopped
- 1-1/2 cup(s) celery chopped
- 5 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 tablespoon(s) sage
- 5 eggs
- 1 package(s) turkey liver, gizzard & neck
Preparation
- Cook turkey liver, heart, gizzard & neck in 4 or more Cups of water. Let cool. Put bread in broth and lightly squeeze broth out. Mix all other and stuff turkey or put in covered greased casserole dish.
October 2012
This recipe is a personal recipe added by lknerl and has not been tested or endorsed by MyRecipes.
Stuffing Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- OCCASION: Thanksgiving
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