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Yield about 1 1/2 cups


  • 2 eggs, beaten
  • 1 onion, finely chopped
  • 1 cup fine dry breadcrumbs
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seeds
  • 1 tablespoon pepper
  • Red pepper to taste

How to Make It

  1. Combine all ingredients in a small mixing bowl; mix well. Follow directions for stuffing ham in specified recipe.

Oxmoor House Homestyle Recipes