Prep Time
20 Mins
Cook Time
35 Mins
Yield
4 servings

How to Make It

Preheat oven to 375° . Scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet.

Meanwhile, coarsely chop remaining zucchini and pulp. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, 5 minutes, or until vegetables are tender. Add red pepper, garlic and oregano. Cook, stirring frequently, 1 minute. Let stand to cool slightly.

Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until zucchini are tender.

Also terrific with I Can't Believe It's Not Butter!® Mediterranean Blend spread.

Nutrition Information per serving:
Calories 150, Calories From Fat 80, Saturated Fat 5g, Trans Fat 0g, Total Fat 9g, Cholesterol 5mg, Sodium 220mg, Total Carbohydrate 13g, Sugars 6g, Dietary Fiber 4g, Protein 7g, Vitamin A 30%, Vitamin C 120%, Calcium 15%, Iron 6%

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