Stuffed Vegetables

Stuffed Vegetables come to life with Jalapeno-Pimiento Cheese. Use this zippy cheese in hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves for lively party bites.

Recipe from Southern Living

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Ingredients

Preparation

  1. Spoon about 1 Tbsp. Jalapeño-Pimiento Cheese into hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves.
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