Stuffed Vegetables
Stuffed Vegetables come to life with Jalapeno-Pimiento Cheese. Use this zippy cheese in hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves for lively party bites.
Recipe from
Ingredients
- Jalapeño-Pimiento Cheese
- Baby bell peppers
- Cherry tomatoes
- Zucchini halves
- Pattypan squash halves
Preparation
- Spoon about 1 Tbsp. Jalapeño-Pimiento Cheese into hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves.
Stuffed Vegetables Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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