Made this for the first time tonight and thought it was ok, definitely worth trying again. The turkey could use some sort of seasoning and was difficult to roll up but it didn't come out dry like I thought it might. Next time I'll probably double the amount of apples and stuffing and serve any I can't fit into the turkey rolls on the side. Felt like Thanksgiving dinner in March!
Stuffed Turkey Rolls with Cranberry Glaze
Photo: Beau Gustafson; Styling: Cindy Barr
Yield: 4 servings (serving size: 2 turkey rolls and about 1/4 cup sauce)
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Amount per serving
- Calories: 385
- Calories from fat: 11%
- Fat: 4.5g
- Saturated fat: 2.1g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.4g
- Protein: 32.1g
- Carbohydrate: 54.1g
- Fiber: 2.7g
- Cholesterol: 53mg
- Iron: 2.8mg
- Sodium: 827mg
- Calcium: 41mg
- 1 tablespoon butter
- 1/2 cup diced peeled apple
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 3/4 cup fat-free, less-sodium chicken broth
- 1/4 teaspoon dried sage
- 1 cup dry seasoned stuffing mix
- 8 (2-ounce) turkey cutlets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1 cup canned whole cranberry sauce
- 1/4 cup orange juice
- 1. Heat butter in a large nonstick skillet over medium-high heat. Add apple, onion, and garlic to pan; sauté 5 minutes or until tender, stirring occasionally. Add broth and sage to pan; bring to a boil. Stir in stuffing mix. Remove from heat; set aside.
- 2. Place each turkey cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Spread 1/4 cup stuffing mixture evenly over each cutlet, leaving a 1/2-inch border around edges. Roll up jelly-roll fashion; secure each roll with wooden picks. Sprinkle rolls evenly with salt and pepper.
- 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add rolls to pan; sauté 3 minutes on each side. Cover, reduce heat, and cook 10 minutes or until done.
- 4. Combine cranberry sauce and juice in a saucepan; bring to a simmer, stirring constantly. Serve with rolls.
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