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Stuffed Tex-Mex Loaf

Oxmoor House
Yield 10 servings

Ingredients

  • 1 cup salsa
  • 1 (16-ounce) loaf French bread, cut in half lengthwise
  • 1 cup (4 ounces) preshredded reduced fat Mexican cheese blend (such as Sargento Light)
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 (2 1/4-ounce) can sliced ripe olives, drained

Nutrition Information

  • calories 168
  • fat 4 g
  • satfat 1.6 g
  • protein 7.6 g
  • carbohydrate 26 g
  • cholesterol 4 mg
  • iron 1.6 mg
  • sodium 526 mg
  • caloriesfromfat 21 %
  • fiber 2 g
  • calcium 127 mg

How to Make It

  1. Preheat oven to 400°.

  2. Spread salsa over bottom half of bread. Top with cheese, chiles, olives, and top half of bread.

  3. Wrap in foil; bake at 400° for 20 minutes or until cheese melts and bread is toasted. Let stand 5 minutes. Cut into slices, using a serrated knife.

Oxmoor House Healthy Eating Collection