Yield
12 servings (serving size: about 3 ounces)

How to Make It

Step 1

Prepare grill by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only 1 side.)

Step 2

Slice tenderloin lengthwise to, but not through, the center, leaving 1 long side connected; set aside.

Step 3

Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 5 minutes or until tender, stirring often. Spoon mixture into opening of tenderloin, leaving a 1/2-inch border on all sides. Sprinkle cheese over mushroom mixture. Close tenderloin, and tie securely with heavy string at 2-inch intervals. Brush with melted butter.

Step 4

Place tenderloin on unlit side of grill rack coated with cooking spray; cover and grill 45 minutes or until a meat thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.

Step 5

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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