Stuffed Smoked Pork Chops

Fill  bone-in chops with a mixture of Gruyere cheese and Dijon mustard for the easiest stuffed pork chops ever.

  • Yield: 4 Servings


  • 4 none 1/2-inch-thick, bone-in smoked pork chops
  • 1 cup grated Gruyère
  • 1 tablespoon Dijon mustard
  • none Pepper
  • 2 tablespoons vegetable oil


Using a sharp paring knife, cut through the middle of each pork chop to the bone to make a pocket.

Combine cheese and mustard in a bowl. Divide cheese mixture and spoon into each pocket, pressing down to flatten chop. Sprinkle chops with pepper.

Warm oil in a large skillet over medium-high heat. Cook chops, turning once, until browned on each side, about 3 to 4 minutes per side. Remove from heat, cover pan and let stand until cheese has melted, 4 to 5 minutes.

Nutritional Information

Amount per serving
  • Calories: 366none
  • Fat: 27g
  • Saturated fat: 10g
  • Protein: 30g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 89mg
  • Sodium: 541mg

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Stuffed Smoked Pork Chops Recipe