ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Stuffed Smoked Pork Chops

Prep time 5 mins
Cook time 9 mins
Yield 4 Servings
Fill  bone-in chops with a mixture of Gruyere cheese and Dijon mustard for the easiest stuffed pork chops ever.


  • 4 1/2-inch-thick, bone-in smoked pork chops
  • 1 cup grated Gruyère
  • 1 tablespoon Dijon mustard
  • Pepper
  • 2 tablespoons vegetable oil

Nutrition Information

  • calories 366
  • fat 27 g
  • satfat 10 g
  • protein 30 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 89 mg
  • sodium 541 mg

How to Make It

  1. Using a sharp paring knife, cut through the middle of each pork chop to the bone to make a pocket.

  2. Combine cheese and mustard in a bowl. Divide cheese mixture and spoon into each pocket, pressing down to flatten chop. Sprinkle chops with pepper.

  3. Warm oil in a large skillet over medium-high heat. Cook chops, turning once, until browned on each side, about 3 to 4 minutes per side. Remove from heat, cover pan and let stand until cheese has melted, 4 to 5 minutes.