Stuffed Smoked Pork Chops

Stuffed Smoked Pork Chops Recipe
Fill  bone-in chops with a mixture of Gruyere cheese and Dijon mustard for the easiest stuffed pork chops ever.

Yield:

4 Servings

Recipe Time

Prep: 5 Minutes
Cook: 9 Minutes

Nutritional Information

Calories 366
Fat 27 g
Satfat 10 g
Protein 30 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 89 mg
Sodium 541 mg

Ingredients

4 1/2-inch-thick, bone-in smoked pork chops
1 cup grated Gruyère
1 tablespoon Dijon mustard
Pepper
2 tablespoons vegetable oil

Preparation

Using a sharp paring knife, cut through the middle of each pork chop to the bone to make a pocket.

Combine cheese and mustard in a bowl. Divide cheese mixture and spoon into each pocket, pressing down to flatten chop. Sprinkle chops with pepper.

Warm oil in a large skillet over medium-high heat. Cook chops, turning once, until browned on each side, about 3 to 4 minutes per side. Remove from heat, cover pan and let stand until cheese has melted, 4 to 5 minutes.

Note:

June 2008
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