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Hands-on Time
35 Mins
Total Time
35 Mins
Yield
Serves 8 (serving size: 1 filled pepper half)
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Let stand 15 minutes.

Step 2

Preheat broiler.

Step 3

Place bell peppers on a foil-lined baking sheet. Broil 18 minutes or until blackened on all sides, turning occasionally. Wrap bell peppers in foil; let stand 10 minutes. Peel and seed bell peppers; halve lengthwise. Arrange pepper halves, cut sides up, on a platter. Top each pepper half with 1 cheese slice; fold ­pepper over cheese. Top evenly with anchovy fillets. Sprinkle with salt, black pepper, and olives. Drizzle oil mixture evenly over peppers.

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