Prep Time
20 Mins
Cook Time
25 Mins
Yield
4 servings (serving size: 1 stuffed pepper cup)

How to Make It

Step 1

Cut peppers in half lengthwise. Remove and discard seeds and membranes.

Step 2

Cook pepper cups in boiling water to cover 5 minutes. Drain and set aside.

Step 3

Cook onion and garlic in butter in a skillet over medium heat 5 minutes or until tender, stirring constantly.

Step 4

Combine onion mixture, breadcrumbs, and remaining 3 ingredients in a medium bowl. Spoon 3/4 cup onion-breadcrumb mixture into each pepper cup. Place pepper cups in an 11- x 7-inch baking dish. Bake, uncovered, at 400° for 20 minutes. Increase heat to broil. Broil 3 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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