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Stuffed Prunes

Yield 1 dozen


  • 12 large pitted prunes
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup finely chopped pecans
  • Lettuce leaves (optional)

How to Make It

  1. Soak prunes overnight in water to cover.

  2. Place prunes and water in a saucepan; simmer 15 minutes. Remove from heat; drain prunes, reserving 3 tablespoons liquid. Slice prunes three-quarters open. Set aside.

  3. Combine cream cheese, pecans, and reserved liquid; mix well. Stuff each prune with 1 1/2 teaspoons cream cheese mixture. Serve on lettuce leaves, if desired.

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