Yield
1 dozen

How to Make It

Step 1

Soak prunes overnight in water to cover.

Step 2

Place prunes and water in a saucepan; simmer 15 minutes. Remove from heat; drain prunes, reserving 3 tablespoons liquid. Slice prunes three-quarters open. Set aside.

Step 3

Combine cream cheese, pecans, and reserved liquid; mix well. Stuff each prune with 1 1/2 teaspoons cream cheese mixture. Serve on lettuce leaves, if desired.

Oxmoor House Homestyle Recipes

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