Grilled Stuffed Portobello Mushrooms

Wow! Delicious! Made exactly as stated except we didn't have Italian-seasoned breadcrumbs so we just added some of the McCormick's Italian Grinder for season. Great balance and flavor! I'd suggest making a double batch because we both finished ours and wanted another! Yum ;-)

My ports didn't have stems so I sauteed 1/2 c. of diced zucchini with the onion, garlic and spinach. Fresh oregano is a must in this recipe!

For a lower carb version, add chopped walnuts instead of the panko--or replace part of the panko with walnuts.

I think I must have used too much onion or too much cheese...I think next time I'll cut back on the minced onion and maybe just chop them? Or used fresh grated cheese instead of the dry stuff -- I think that would have tasted better. It's worth a 2nd shot!

This is so tasty, you almost forget it is actually fairly healthy. The entire family enjoyed this dish including the meat eaters.

Really tasty. Made these for my vegetarian neice. They were well received by all. Will make again for sure! Yum!