Wow! Delicious! Made exactly as stated except we didn't have Italian-seasoned breadcrumbs so we just added some of the McCormick's Italian Grinder for season. Great balance and flavor! I'd suggest making a double batch because we both finished ours and wanted another! Yum ;-)
Grilled Stuffed Portobello Mushrooms
Comments and Reviews 1-6 of 6
BitseyBarker Posted: 06/27/11
tara31 Posted: 07/18/11
My ports didn't have stems so I sauteed 1/2 c. of diced zucchini with the onion, garlic and spinach. Fresh oregano is a must in this recipe!
Pinkglow7 Posted: 08/22/11
For a lower carb version, add chopped walnuts instead of the panko--or replace part of the panko with walnuts.
christine50 Posted: 09/03/11
I think I must have used too much onion or too much cheese...I think next time I'll cut back on the minced onion and maybe just chop them? Or used fresh grated cheese instead of the dry stuff -- I think that would have tasted better. It's worth a 2nd shot!
financiallyfit Posted: 09/18/11
This is so tasty, you almost forget it is actually fairly healthy. The entire family enjoyed this dish including the meat eaters.
TSchnath Posted: 09/07/11
Really tasty. Made these for my vegetarian neice. They were well received by all. Will make again for sure! Yum!