Grilled Stuffed Portobello Mushrooms

  • BitseyBarker Posted: 06/27/11
    Worthy of a Special Occasion

    Wow! Delicious! Made exactly as stated except we didn't have Italian-seasoned breadcrumbs so we just added some of the McCormick's Italian Grinder for season. Great balance and flavor! I'd suggest making a double batch because we both finished ours and wanted another! Yum ;-)

  • tara31 Posted: 07/18/11
    Worthy of a Special Occasion

    My ports didn't have stems so I sauteed 1/2 c. of diced zucchini with the onion, garlic and spinach. Fresh oregano is a must in this recipe!

  • Pinkglow7 Posted: 08/22/11
    Worthy of a Special Occasion

    For a lower carb version, add chopped walnuts instead of the panko--or replace part of the panko with walnuts.

  • christine50 Posted: 09/03/11
    Worthy of a Special Occasion

    I think I must have used too much onion or too much cheese...I think next time I'll cut back on the minced onion and maybe just chop them? Or used fresh grated cheese instead of the dry stuff -- I think that would have tasted better. It's worth a 2nd shot!

  • financiallyfit Posted: 09/18/11
    Worthy of a Special Occasion

    This is so tasty, you almost forget it is actually fairly healthy. The entire family enjoyed this dish including the meat eaters.

  • TSchnath Posted: 09/07/11
    Worthy of a Special Occasion

    Really tasty. Made these for my vegetarian neice. They were well received by all. Will make again for sure! Yum!

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