Stuffed Portobello Mushrooms

This recipe was nothing special. It was easy to make, but despite liking all the ingredients I really didn't care for the taste. The recipe makes way too much stuffing: 1 cup per mushroom. I had lots left over.

Great recipe made even better by the addition of lump crabmeat!!

this recipe is a real winner. i like to use smaller mushrooms and serve it as an appetizer. i served it at a fancy meal as the appetizer, and the hostess thought it was the best of all the things i served. it's much like pizza. you certainly could add pepperoni or hot peppers to liven it up, but it's good anyway.

Very good. I didn't have mozzarella so I used Parmesan. Added garlic and parsley. Thanks I will add this to my collection.

this didn't work for me. it was a little dry. i am going to try again, maybe, i missed something.

Delicious with only a few ingredients! This was my first time making it, next time I would try adding some garlic or Parmesan. I also had extra mix, so I halved some French bread, scooped out the middle, and stuffed the mix in there. That was equally as fantastic!