Oxmoor House
Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings (serving size: 1 mushroom cap)

A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe.

How to Make It

Step 1

Prepare grill.

Step 2

Remove brown gills from undersides of mushrooms using a spoon; discard gills. Set mushroom caps aside.

Step 3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, and onion; sauté 2 minutes. Add oregano and spinach; saut 1 minute or until spinach wilts.

Step 4

Transfer spinach mixture to a medium bowl; stir in remaining 1 teaspoon oil, cheese, panko, vinegar, and pepper. Divide filling evenly among mushrooms, spooning onto gill sides.

Step 5

Grill 7 minutes.

Step 6

Serve with: Grilled Tomato Salad

Cooking Light Fresh Food Fast Weeknight Meals

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