Ask the butcher to butterfly the roast, one less thing to do. Made to recipe except microwaved the diced pear a bit and let cool before combining with the cheese & berries - recommend you do this or you'll have crunchy fruit. Served with two side dishes, steamed brussels sprouts and buttercup squash mashed with cider, maple syrup & pumpkin spice. Very good.
Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce
carolfitz Posted: 11/16/09
osequin Posted: 02/25/10
This recipe was outstanding! It tasted like bacon because of the sweet cranberry marinade. I marinated in about 10 hours. The meat was only about 1/2 inch thick. I didn't saute it first, just right to the oven. I highly recommend this.
stephs419 Posted: 12/21/11
Just made this recipe for the second time, it is delicious. I did sear it in a skillet prior to cooking. This added to the great flavor and gave me a good base for the cranberry sauce. This time I used pork tenderloin. It was not as easy to stuff but still delicious. We cut the marinating and cooking time in half for the tenderloin.
VeronicaB44 Posted: 01/16/13
unbelievably tasty and so easy to make!