stuffed peperoncini

This is very tastey recipe for a party appetizer

Yield: 12 servings ( Serving Size: 1 each )
Community Recipe from


  • 12 lg peperoncinis tops cut off seeded
  • 8oz pkg cream cheese room temp
  • 1/2 shallot finely minced
  • 1/2 tsp dried dill
  • 2 tsps lemon juice
  • 3 tsps unsalted butter at room temp


  1. in a med size bowl mix everything but peperoncinis with hand held mixer untill well mixed and smooth, fill each pepper with mixture, chill 1-2 hrs. serve. I put mixture in gallon zipper bag cut small corner just enough so shallots will go thru and pipe mixture into peppers.
July 2013

This recipe is a personal recipe added by Sitruc and has not been tested or endorsed by MyRecipes.

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