Stuffed Pecan Pie French Toast
- 1/2 cup(s) Brown sugar (packed)
- 1 stick(s) butter
- 1/2 cup(s) Chopped pecans
- Confectioner sugar
- 2 Eggs
- 1 cup(s) Milk
- 1 loaf(s) Pepper Farm Cinnamon Swirl Bread
- 1 cup(s) sugar
- 2 teaspoon(s) vanilla
- Heat oven to 350.
- Heat the butter and brown sugar in a 1 qt sauce pan over medium heat to a boil. Remove the sauce pan from the heat and stir in the pecans.
- Grease a baking sheet with the butter. Place the bread slices on the sheet. Bake for 5 minutes or until lightly toasted.
- Beat the milk, eggs, sugar and vanilla in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place on baking sheet. Spread about 1 T pecan mixture onto each dipped bread slice. Dip the remaining bread slices into milk mixture and place over the pecan mixture to form sandwiches.
- Bake for 20 minutes or until golden brown. Sprinkle with confectioner sugar
This recipe is a personal recipe added by DianeLV and has not been tested or endorsed by MyRecipes.
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Stuffed Pecan Pie French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch