Prep Time
10 Mins
Cook Time
50 Mins
Other Time
5 Mins
Yield
6 servings (serving size: 2 stuffed shells)

How to Make It

Step 1

Cook pasta shells according to package directions, omitting salt and fat.

Step 2

While pasta cooks, heat a large nonstick skillet over medium-high heat; add oil. Add mushrooms and garlic; cook 4 minutes or until tender.

Step 3

Stir in tomatoes and next 4 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 20 minutes or until slightly thick. Remove from heat. Let stand 5 minutes.

Step 4

Preheat oven to 350°.

Step 5

Spoon 1/4 cup sauce into an 11 x 7-inch baking dish coated with cooking spray.

Step 6

Spoon sauce evenly into cooked shells. Arrange shells in baking dish. Sprinkle with cheese and parsley.

Step 7

Cover and bake at 350° for 20 minutes or until bubbly and cheese melts.

Oxmoor House Healthy Eating Collection

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