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Stuffed New Potatoes

Prep time 21 mins
Cook time 7 mins
Yield 8 servings (serving size: 1 potato half)

Ingredients

  • 4 small new potatoes (about 4 ounces each)
  • 1/4 cup evaporated fat-free milk
  • 2 teaspoons light butter
  • 1 large green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Nutrition Information

  • calories 88
  • fat 2.1 g
  • satfat 1.4 g
  • protein 3.7 g
  • carbohydrate 13.1 g
  • cholesterol 7 mg
  • iron 0.4 mg
  • sodium 227 mg
  • caloriesfromfat 22 %
  • fiber 1.3 g
  • calcium 82 mg

How to Make It

  1. Pierce potatoes with a fork; arrange in a circle on paper towels in a microwave oven. Microwave at HIGH 6 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Transfer pulp to a medium bowl.

  2. Preheat broiler.

  3. Add milk and butter to potatoes; beat with a mixer at medium speed until well blended. Add onion and next 3 ingredients, beating well. Arrange shells on a baking sheet and spoon potato mixture evenly into shells. Sprinkle evenly with cheese; broil 1 to 2 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection