Yield
12 servings (serving size: 1 mushroom)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Remove stems from mushrooms; finely chop stems. Sprinkle salt evenly over mushrooms.

Step 3

Melt butter in a large nonstick skillet over medium-high heat; add oil. Add mushroom stems, onion, and garlic; sauté 4 minutes or until onion is tender. Add wine; cook 2 minutes or until liquid evaporates. Remove from heat; stir in breadcrumbs and next 3 ingredients.

Step 4

Spoon about 2 tablespoons stuffing mixture into each mushroom cap. Place mushrooms on a baking sheet coated with cooking spray; lightly coat each mushroom with cooking spray. Bake at 350° for 14 minutes or until mushrooms are tender and stuffing is lightly browned. Serve immediately.

Oxmoor House Healthy Eating Collection

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