Preheat oven to 375 degrees.
Chop bacon. Fry until crisp and drain on paper towels.
Clean mushrooms and remove the stems. Set aside caps. Chop stems.
Mix bacon, chream cheese, green onion, hot pepper sauce, oregano and chopped mushroom stems.
Fill mushroom caps with cream cheese mixture and place in a baking dish. Sprinkle mushrooms lightly with smoked paprika.
Bake 18-21 minutes or until fork tender.
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